Spicy Veg Recipes

  About Poha Kheer (Aval Payasam) : Poha Kheer , also known as Aval Payasam , is a popular traditional Indian dessert made with flattened rice (poha), milk , sugar , and flavoured with aromatic spices. This creamy and delightful dish is especially cherished during festivals, celebrations, and family gatherings. Origins and Cultural Significance Poha Kheer has its roots in Indian culinary traditions, where rice-based sweets are common. It is especially prevalent in South Indian cuisine, often as a festive dish. The combination of poha and milk creates a rich, comforting dessert that is enjoyed by people of all ages. Prep Time 5 minutes   mins Active Time 20 minutes   mins Total Time 25 minutes   mins Course:  Dessert, sweets & Desserts Cuisine:  south Indian Diet:  Vegetarian Yield:  4   Author:  Swati Paathak Materials 1.5   tsp   Ghee 1   tbsp   Cashews,   chopped 1   tbsp   Almond   chopped ...

  Sabudana Thalipeeth If you're searching for a flavorful and wholesome fasting recipe, Sabudana Thalipeeth is an excellent choice! This savoury flatbread, made with soaked sago (sabudana), mashed potatoes, and crushed peanuts, is not only a popular dish during fasts like Navratri a great gluten-free option for a light meal or snack. It's crispy on the outside and soft on the inside, making it a comforting treat that is enjoyed by everyone. In this post, we’ll share a step-by-step guide on how to make this Maharashtrian-style Sabudana Thalipeeth , perfect for fasting or anytime you want a tasty and healthy snack. Ingredients 1   cup   Sabudana   Sago Pearls – soaked for 4-6 hours 2   medium   Boiled Potatoes   mashed ½   cup   Peanuts   Roasted &coarsely ground 2-3   Green Chilies   finely chopped 1   tsp   Cumin Seeds   Jeera 1   tsp   Ginger   grated Salt to taste 2   tbsp   Fresh ...