Spicy Veg Recipes

  Kesar Mawa Rabri is a classic Indian dessert that’s rich and perfect for festivals like Diwali , Holi , or any special occasion. This traditional recipe, made with thickened milk, khoya (mawa), saffron, and cardamom, is beloved for its luxurious texture and aromatic flavours. Whether you serve it chilled or warm, Kesar Mawa Rabri never fails to impress! ingredients for Kesar Mawa Rabri To make this delicious dessert, you will need: 1 liter full-fat milk 100 grams khoya (mawa) A pinch of saffron (kesar) ¼ cup sugar (adjust to taste) ½ teaspoon cardamom powder 2 tablespoons chopped almonds and pistachios for garnish How to Make Kesar Mawa Rabri | Step-by-Step Guide  Heat the Milk Start by boiling 1 litre of full-fat milk in a heavy-bottomed pan. Once it comes to a boil, lower the heat and let the milk simmer, stirring occasionally.  Add a pinch of saffron strands to the boiling Rabri mixture. The saffron will give the Rabri a beautiful golden colour and a subtle flavou...

  About Poha Kheer (Aval Payasam) : Poha Kheer , also known as Aval Payasam , is a popular traditional Indian dessert made with flattened rice (poha), milk , sugar , and flavoured with aromatic spices. This creamy and delightful dish is especially cherished during festivals, celebrations, and family gatherings. Origins and Cultural Significance Poha Kheer has its roots in Indian culinary traditions, where rice-based sweets are common. It is especially prevalent in South Indian cuisine, often as a festive dish. The combination of poha and milk creates a rich, comforting dessert that is enjoyed by people of all ages. Prep Time 5 minutes   mins Active Time 20 minutes   mins Total Time 25 minutes   mins Course:  Dessert, sweets & Desserts Cuisine:  south Indian Diet:  Vegetarian Yield:  4   Author:  Swati Paathak Materials 1.5   tsp   Ghee 1   tbsp   Cashews,   chopped 1   tbsp   Almond   chopped ...