Sookha Kala Chana Recipe – A Protein-Packed, Flavorful Indian Snack Sookha Kala Chana, a dry black chickpea dish, is a delicious and nutritious recipe cherished in Indian households. Packed with proteins, fibre, and essential vitamins, it is a perfect snack, side dish, or even a wholesome meal. Whether you're looking for a vegan, gluten-free option or something easy and quick to cook, Kala Chana should be on your list. In this post, we will guide you through an easy and flavorful Sookha Kala Chana recipe that can be prepared. So, let’s dive into the recipe and some health benefits of Kala Chana! Benefits of Kala Chana: High in Protein: Black chickpeas are an excellent source of plant-based protein, ideal for vegetarians and vegans. Rich in Fiber: Helps in digestion, keeping you fuller for longer, and aids in weight management. Low in Calories: Despite its rich taste, Sookha Kala Chana is low in calories, making it a perfect healthy snack. Packed with Nutrients: It contains iron, po...
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